Agretti, also known as monk's beard, is a unique, leafy green vegetable native to the Mediterranean region. Adored by chefs, now you can try this unique vegetable at home!
It's characterised by its needle-like leaves, a slightly salty and bitter taste, and a crisp texture reminiscent of samphire. It's a popular ingredient in Italian cuisine, often served with olive oil and lemon or used in salads, with pasta, or as a side dish for fish and meat.
Why not give it a try? Naturally grown at Tilia HQ
